Propionibacterium microaerophilum sp. nov., a microaerophilic bacterium isolated from olive mill wastewater
Identifieur interne : 00BC18 ( Main/Exploration ); précédent : 00BC17; suivant : 00BC19Propionibacterium microaerophilum sp. nov., a microaerophilic bacterium isolated from olive mill wastewater
Auteurs : Marina Koussemon [France] ; Yannick Combet-Blanc [France] ; Bharat K. C. Patel [Australie] ; Jean-Luc Cayol [France] ; Pierre Thomas [France] ; Jean-Louis Garcia [France] ; Bernard Ollivier [France]Source :
- International journal of systematic and evolutionary microbiology : (Print) [ 1466-5026 ] ; 2001.
Descripteurs français
- Pascal (Inist)
- Wicri :
English descriptors
- KwdEn :
Abstract
A new Gram-positive, facultative anaerobic, microaerophilic bacterium, designated strain M5T, was isolated from a decantation reservoir of olive mill wastewater. The cells were rod-shaped, non-motile, non-spore-forming and catalase-negative. Growth occurred at pH ranging from 4.5 to 9.5, with optimum growth at 7-0. The optimum temperature for growth was around 30 °C. Although growth occurred under anaerobic and aerobic conditions, the optimum O2 concentration for growth was determined as 5% in the gas phase of the culture. During anaerobic growth, glucose or lactate were mainly fermented to propionate, acetate and CO2. In the presence of O2 (more than 2%), glucose was oxidized completely to CO2. The G+C content of the DNA was 67.7±0.6 mol % and 16S rRNA gene analysis revealed that the new isolate belonged to the cluster of 'dairy' propionibacteria, Propionibacterium acidipropionici being its closest phylogenic relative (97-5% similarity). However, the level of DNA relatedness between strain M5T and P. acidipropionici was 56.2 %. Consequently, both the phenotypic (range of substrates used) and genotypic characteristics of strain M5T allow it to be assigned as a new species of the genus Propionibacterium, Propionibacterium microaerophilum sp. nov. The type strain is strain M5T (= CNCM I-2360T = DSM 13435T).
Affiliations:
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Le document en format XML
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Anaerobe</term>
<term>Catalase</term>
<term>Cell</term>
<term>Growth</term>
<term>Isolate</term>
<term>Isolation</term>
<term>Olea europaea</term>
<term>Olive</term>
<term>Propionibacterium</term>
<term>Reservoir</term>
<term>Spores</term>
<term>Strain</term>
<term>Waste water</term>
<term>pH</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Propionibacterium</term>
<term>Olea europaea</term>
<term>Isolat</term>
<term>Isolement</term>
<term>Olive</term>
<term>Eau usée</term>
<term>Anaérobie</term>
<term>Souche</term>
<term>Réservoir</term>
<term>Cellule</term>
<term>Croissance</term>
<term>pH</term>
<term>Spore</term>
<term>Catalase</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Olive</term>
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<front><div type="abstract" xml:lang="en">A new Gram-positive, facultative anaerobic, microaerophilic bacterium, designated strain M5<sup>T</sup>
, was isolated from a decantation reservoir of olive mill wastewater. The cells were rod-shaped, non-motile, non-spore-forming and catalase-negative. Growth occurred at pH ranging from 4.5 to 9.5, with optimum growth at 7-0. The optimum temperature for growth was around 30 °C. Although growth occurred under anaerobic and aerobic conditions, the optimum O<sub>2</sub>
concentration for growth was determined as 5% in the gas phase of the culture. During anaerobic growth, glucose or lactate were mainly fermented to propionate, acetate and CO<sub>2</sub>
. In the presence of O<sub>2</sub>
(more than 2%), glucose was oxidized completely to CO<sub>2</sub>
. The G+C content of the DNA was 67.7±0.6 mol % and 16S rRNA gene analysis revealed that the new isolate belonged to the cluster of 'dairy' propionibacteria, Propionibacterium acidipropionici being its closest phylogenic relative (97-5% similarity). However, the level of DNA relatedness between strain M5<sup>T</sup>
and P. acidipropionici was 56.2 %. Consequently, both the phenotypic (range of substrates used) and genotypic characteristics of strain M5<sup>T</sup>
allow it to be assigned as a new species of the genus Propionibacterium, Propionibacterium microaerophilum sp. nov. The type strain is strain M5<sup>T</sup>
(= CNCM I-2360<sup>T</sup>
= DSM 13435<sup>T</sup>
).</div>
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<name sortKey="Cayol, Jean Luc" sort="Cayol, Jean Luc" uniqKey="Cayol J" first="Jean-Luc" last="Cayol">Jean-Luc Cayol</name>
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<country name="Australie"><noRegion><name sortKey="Patel, Bharat K C" sort="Patel, Bharat K C" uniqKey="Patel B" first="Bharat K. C." last="Patel">Bharat K. C. Patel</name>
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